Our three signatures: creamy Curry Laksa, smoky wok-fired Char Kway Teow and Nasi Lemak with sambal and rendang. Plus roti canai, Hainanese chicken rice and Thai curries, cooked fresh every day at 505 Old Post Road.
The dishes regulars come back for. Spice can be adjusted on every plate. See the full menu →
Ten lunch plates from $12, served with jasmine rice (coconut, chicken or brown rice +$1). Add a wonton or tom yum soup for $6. Weekdays except holidays; no substitutions.
“Slurping noodles, sipping kopi, raising a bottle. This is what street food means to us.”
Every recipe on our menu starts with Grandma Jasmine’s home cooking. Malaysian, Thai, Chinese and Indian dishes, the way they’re eaten at Penang’s hawker stalls: simple, casual and full of flavor.
Ordering direct keeps more of every dollar with our kitchen. Entrées don’t come with rice, so add it from Sides.
Pickup or delivery from our own online menu. Best prices, straight to our kitchen.
Order online